Artists and Cooking
Artist are well-known for their creative presentation of food and fascinating parties.
ARTOPIA MAGAZINE recommends these books because they engage and stimulate your senses in the same way your favorite great artists experienced.
The Artist's Palate
.....The Artist's Palate contains an unprecedented collection of favorite recipes from some of the most famous international artists throughout history -- from Michelangelo, Henri Matisse, and Mary Cassatt to Jackson Pollock, Andy Warhol, and Jeff Koons. Featuring over 125 recipes from 89 great artists, and accompanied by more than 150 photographs of the artists and their work, family snapshots, artworks, documents, and memorabilia, this book offers a unique look at the private lives and appetites of some of the world's most creative personalities. (from the Publisher)
The Artist's Table
“.....How would you like to dine in Van Gogh's olive orchard or in Bonnard's garden? What would be served at Mary Cassatt's afternoon tea? And a slice of which Thiebaud cake would you choose ... given the chance?
In The Artist's Table, fourteen world-renowned chefs create delectable menus inspired by masterpieces in the National Gallery of Art collections. These contemporary masters of the culinary arts are brought together with the works of great artists, and the result is a joyful celebration of art and food.” (from the Publisher)
Additional artist cookbook selections
.......One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedé, and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living.
Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside. (from the Publisher)
...In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. (from the Publisher)